Sharing My Favourite Uplifting, Healthy Swedish Easter Recipe (Thanks To Samsung!)
Sponsored by Samsung Spring is in the air in Sweden and Påsk (Easter) is around the corner - I can see it from my window! So, today I thought I'd share one of my favourite Swedish Easter dishes to lift the spirits! And the best thing about it: it's super quick and easy to make, requires only a knife, chopping board and bowl and when made in the right way, it's packed with nutrition. Plus, it can be whipped up as a light lunch or even just a snack (we've been known to eat it straight from the bowl in our house, shhhh !). But firstly, you might be curious about why I'm sharing my first ever recipe on MSH (Lagom book aside!). You might recall I acquired a new fridge and freezer a few weeks back (so happy with them - I can totally see why they won best in test at Elgiganten for the past three years!). And now Samsung has inspired me to share my favourite healthy holiday recipe. With many of us spending copious amounts of time at home right now, the timing couldn...